Chamthong is a hearty soup made with a variety of vegetables, fish typically smoked and boiled. It is very similar to Kangsoi but kagsoi used to be cook with mix of vegetables whereas the chamthong use minimal ingredients, one or two vegetables and very less spicy. It is between the Chamfut and Kangsoi. The word "Cham" translate to simple and "Thong" translate to cook. The soup is known for its unique flavor and aroma, with the smokiness of the meat blending perfectly with the vegetables and spices. Common vegetables used in Chamthong include cabbage, bottle gourd, squash, pumpkin, and beans and flavoured with sliced onions, cloves, salt, herbs and a bit of ginger.