Authentic Regional food Recipes in North East India

Thambou Singju is one in various kind of Singju which main ingredient is Lotus Root (Thambou), a healthy and traditional dish of Manipur. Tossed in a spicy dressing of roasted chillies, ngari (fermented fish), and other local spices, this salad features onions, tomatoes, finely chopped cabbage, lotus stem and root, and other vegetables. Singju is a popular street cuisine in Manipur, where it is usually eaten as a side or a snack. This salad is simple to make but impressive in its depth of flavour and satisfying crunch.