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Top trending recipes for the month
Bread Fried
Tan - A Typical Breakfast
Tan, a traditional Manipuri flatbread enjoyed with black tea, pea dal, or Aloo Kangmet. A crisp, comforting breakfast staple in Manipur.
Herbs Mixture
Thambou Singju
A Manipuri salad made with raw lotus root, chilies, and Ngari. A crunchy, spicy street food that balances health, flavor, and tradition.
Curry
Hawaijar Paan Thongba
Colocasia cooked with fermented soyabean - a traditional and flavorful Manipuri dish
Sea food Stir-Fry
Kongreng Kanghou
Kongreng Kanghou, a Manipuri mussel curry stir-fried with garlic, ginger, and chilies. A rustic river delicacy enjoyed with rice, rich in heritage.
Stir-Fry
Koukha Kanghou
Koukha Kanghou, a Manipuri stir-fry made with arrowhead plant. A winter delicacy rich in nutrition, flavor, and traditional medicinal value.
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