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Curry

Kangsoi cooked with Taro as main ingredient

Curry

Uti Thongba with Peas and Colocasia or Taro leaves for green color.

Snack

A Crunchy Delight in Manipuri Snacking, widely available as Street Food.

Fried

The Ultimate Authentic Kakching Bora Recipe: Manipur’s Crunchy Delight

Curry

Sagol Hawai Pan Thongba, a light Manipuri stew of urad dal and taro roots with smoked fish and ngari. Simple, tangy, and perfect with steamed rice.

Veg Meal Soups & Stew

Champhut, a Manipuri vegetarian dish of boiled seasonal vegetables with light seasoning. A simple, wholesome feast essential balancing spicy curries.

Snack Roast

A Spicy Chickpea Snack From The Streets Of Manipur

Herbs Mixture

A Manipuri mixture of seasonal herbs and vegetables, healthy and aromatic dish

Trending Recipes