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Top trending recipes for the month
Stir-Fry
Koukha Kanghou
Koukha Kanghou, a Manipuri stir-fry made with arrowhead plant. A winter delicacy rich in nutrition, flavor, and traditional medicinal value.
Stir-Fry
Nongmangkha Mapal Yongchak Kanghou
Experience the healing power of Nongmangkha. Learn how to cook this traditional Manipuri stir-fry featuring medicinal Malabar nut flowers and pungent tree beans.
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Mashed
Thangjing Metpa
A Manipuri dish of toasted foxnuts with herbs and spices. A Symphony of Flavor and Tradition
Mixture
Thoiding Asuba - Traditional Manipuri Perilla Seed Balls
Thoiding Asuba, a classic Manipuri condiment made from roasted perilla seeds, ground into flavorful balls. Nutty, aromatic, and served with rice.
Fried
Chujak Ngouba - Stir Fry Corn
Chujak Ngouba, a Manipuri stir-fried corn dish with green chilies and onions. A spicy, aromatic snack made from year-round corn, perfect with hot tea.
Herbs Mixture
Thambou Singju
A Manipuri salad made with raw lotus root, chilies, and Ngari. A crunchy, spicy street food that balances health, flavor, and tradition.
Bamboo Meal Curry
Usoi Uti
Uti Thongba, a classic Manipuri vegetarian curry, often cooked with bamboo shoots as Usoi Uti. A compulsory dish in feasts and festivals.
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