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Chicken Curry

Yen Thongba

A traditional Manipuri chicken curry made with country chicken, spices, and local herbs. A flavorful dish served at feasts and family meals.

13 Ingredients
40 Mins
4 People

Stir-Fry

Nongmangkha Mapal Yongchak Kanghou

Experience the healing power of Nongmangkha. Learn how to cook this traditional Manipuri stir-fry featuring medicinal Malabar nut flowers and pungent tree beans.

11 Ingredients
25 Mins
4 People

Sea food Stir-Fry

Kongreng Kanghou

Kongreng Kanghou, a Manipuri mussel curry stir-fried with garlic, ginger, and chilies. A rustic river delicacy enjoyed with rice, rich in heritage.

13 Ingredients
35 Mins
4 People

Fish Meal Curry

Nga Atoiba Thongba

A traditional Manipuri broken fish curry with vegetables and spices. A medium-spicy freshwater fish dish served at grand feasts.

20 Ingredients
30 Mins
4 People

Snack Fried

Yaipal (Yaipan) Bora

A Crunchy Delight in Manipuri Snacking

10 Ingredients
10 Mins
4 People

Salad

U Morok Hawaijar Metpa

A salad made with fermented dried soybean and king chili

8 Ingredients
0 Mins
4 People

Chili Sauces

Morok Angangba Metpa

A fiery Manipuri chutney made with roasted chilies, fermented fish (Ngari), and salt. A staple side dish in Manipur, this bold condiment adds heat and authentic flavor to rice and curries.

4 Ingredients
5 Mins
4 People

Egg Meal Curry

Yerum Thongba

Yerum Thongba, a traditional Manipuri egg curry simmered in onion-tomato gravy with mustard oil. A medium-spicy dish served at feasts and family meals.