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Veg Meal Curry
Sougri Kangsoi
Sougri Kangsoi, a light Manipuri stew made with sour roselle leaves and onions. A refreshing summer dish, simple, tangy, and easy to digest.
Sea food Stir-Fry
Khajing Kanghou
Khajing Kanghou, a Manipuri stir-fried prawn dish with chives, mint, and chilies. A quick, healthy recipe rich in protein and flavor, perfect with rice.
Mixture
Thoiding Asuba - Traditional Manipuri Perilla Seed Balls
Thoiding Asuba, a classic Manipuri condiment made from roasted perilla seeds, ground into flavorful balls. Nutty, aromatic, and served with rice.
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