Khajing Kanghou

Name: Khajing Kanghou
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Manipuri
Ingredients: 250 g - Prawns; 5 tbsp - Oil; 10 - Green Chillies; 1 handful, chopped - Hooker Chives; 1 medium size, chopped - Onion; 1 tsp - Cumin powder; 1/2 tsp - Turmeric powder; 1 handful - Chinese chives; 1 tsp, chopped - Ginger; 2 handful - Mint; to taste - Salt; 1 tsp - Coriander powder

Khajing Kanghou, a Manipuri stir-fried prawn dish with chives, mint, and chilies. A quick, healthy recipe rich in protein and flavor, perfect with rice.

Image: Rita Khomdram @blogspot.com

Side Dish

Healthy

Sea food

Meetei

Stir-Fry

Manipuri

One Pan

Spicy

Khajing Kanghou

Wednesday, November 15, 2023 1:09:04 PM GMT By : Lukthel / Source / Credit Link :

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Khajing Kanghou, a Manipuri stir-fried prawn dish with chives, mint, and chilies. A quick, healthy recipe rich in protein and flavor, perfect with rice.

12 Ingredients
30 Mins
4 People

Khajing Kanghou – Manipuri Prawn Stir-FryKhajing Kanghou is a quick and wholesome Manipuri side dish made by stir-frying prawns (Khajing) with fresh herbs and spices. In Manipuri cuisine, prawns and shrimps are savored in many forms—crispy fritters, aromatic curries, refreshing salads, and hearty stews like Kangsoi. This stir-fry version stands out for its speed, simplicity, and nutritional richness.
Flavor and PreparationThe dish is prepared by tossing prawns with nakuppi (Chinese chives), nungsidak (mint), and green chilies, creating a vibrant blend of flavors. The prawns are lightly stir-fried until tender, while the herbs infuse the dish with freshness and aroma. Moist onions add sweetness, balancing the heat of chilies. Ready in minutes, Khajing Kanghou is perfect as a quick snack or a side dish with rice.
Nutritional ValueThis recipe is synonymous with a healthy pack.
Prawns: High in protein, low in fat, and rich in omega-3 fatty acids.
Nakuppi (Chinese chives): Known for digestive and medicinal benefits.
Nungsidak (mint): Refreshing, aids in digestion, and adds cooling properties.
Together, these ingredients make Khajing Kanghou not only delicious but also nourishing.
Cultural ImportanceIn Manipuri households, prawn dishes are a treat, often enjoyed during family meals or festive occasions. Khajing Kanghou, with its quick preparation and bold flavors, reflects the resourcefulness of Manipuri cooking, where everyday ingredients are transformed into dishes that are both healthy and satisfying.

Khajing Kanghou

Preparation Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Servings
4 servings

Ingredients
12 ingredients

Directions
4 steps

Ingredients

Primary

	250 g - Prawns
	5 tbsp - Oil
	10 - Green Chillies
	1 handful, chopped - Hooker Chives
	1 medium size, chopped - Onion
	1 tsp - Cumin powder
	1/2 tsp - Turmeric powder
	1 handful - Chinese chives
	1 tsp, chopped - Ginger
	2 handful - Mint
	to taste - Salt
	1 tsp - Coriander powder

Directions

1
Take a wok or frying pan and heat the oil, add chopped green chillies, chopped hooker chives (crush it with hand after chopped), chopped onion, half of the chopped Chinese chives, stir it well.
2
Add the chopped ginger, cumin powder, coriander powder, turmeric powder and stir it well.
3
Add the prawns and cook under medium heat for about 10-15 minutes according to the quantity. Add salt and stir occasionally.
4
Add remaining chopped Chinese chives and mint, cook it under low flame for 5 minutes. Turn the heat off and Khajing Kangou is ready to serve.