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27 results found.
Mixture
Yaichak Manipuri Khichdi
Manipur’s version of khichdi derived to Khechri / Khechi in local language
30 Mins
4 People
Curry
Chagem Uti Asangba
Manipuri green rice porridge, a holiday meal made with taro leaves for green color.
30 Mins
4 People
Curry
Hawai Tharak Uti Asangba
Uti Thongba with Peas and Colocasia or Taro leaves for green color.
40 Mins
4 People
Curry
Maroi Nakuppi Thongba
A Manipuri curry of Chinese chives simmered with spices. A simple, flavorful dish loved for its authenticity and cultural heritage.
30 Mins
4 People
Fish Meal Curry
Illisha ga Paan ga thongba
Illisha Ga Paan Ga Thongba, a quintessential Manipuri Hilsa fish curry crafted with tender taro roots.
30 Mins
4 People
Curry
Sagol Hawai Thongba
A Lentil dish showcasing the Culinary Legacy Tied to Horses, rich heritage of Manipur
30 Mins
4 People
Curry
Pan Kangsoi
Kangsoi cooked with Taro as main ingredient
25 Mins
4 People
Fish Meal Curry
Ingkhol Sareng Hangam ga Nga ga Thongba
A Manipuri curry of mustard greens and fish. A rustic, symbolic dish blending land and water flavors.
35 Mins
4 People
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Sougri Kangsoi, a light Manipuri stew made with sour roselle leaves and onions. A refreshing summer dish, simple, tangy, and easy to digest.
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A Crispy Indigenous Snack Experience
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Uti Thongba, a classic Manipuri vegetarian curry, often cooked with bamboo shoots as Usoi Uti. A compulsory dish in feasts and festivals.
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A Manipuri mixture of seasonal herbs and vegetables, healthy and aromatic dish
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