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Top rated recipes for the month
Herbs Mixture
Thambou Singju
A Manipuri salad made with raw lotus root, chilies, and Ngari. A crunchy, spicy street food that balances health, flavor, and tradition.
Snack Steamed
Lafu Tharo Paknam
Banana Blossom salted Pan Cake: A popular street food and side dish for in Manipuri Cuisine.
Curry
Paan Eronba
Manipuri taro mash with Ngari, chilies, and smoked fish. A protein-rich dish, often mixed with fox nuts, rooted in tradition and heritage.
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Snack Tea
Sougri Mahi Roselle Tea
Roselle Tea, made from Silot Sougri buds, offers a sweet-tart flavor and health benefits. A refreshing Manipuri herbal drink rich in Vitamin C and antioxidants.
Herbs Mixture
Yongchak Singju
A Manipuri salad made with tree beans, vegetables, chilies, and mustard oil. A crunchy, spicy dish celebrating Manipur’s rich food heritage.
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