Yongchak Singju

Stinky Bean Salad

Side Dish

Vegetarian

Herbs

Kanglei

Mixture

Spicy

Yongchak Singju

Tuesday, February 22, 2022 By : KH MATHOU

5.0 2 Reviews Add Review

Stinky Bean Salad

6 Ingredients
15 Mins
4 People

Yongchak Singju: A Verdant Medley of Crunch and Spice
Yongchak Singju, a pride of Manipuri cuisine, is a vibrant salad that celebrates the earthy flavors of Yongchak, also known as Sato or the tree bean. This delightful medley is a tapestry of textures, featuring the crunch of fresh vegetables, the robustness of fermented fish, and the heat of green chilies. Tossed in a dressing of tangy mustard oil, it's a symphony of flavors that dance on your palate. Yongchak Singju is not just a salad; it's a celebration of Manipur's rich culinary heritage, offering a perfect balance of crunch, spice, and freshness in every bite.

Yongchak Singju

Preparation Time
15 minutes

Cook Time
0 minutes

Total Time
15 minutes

Servings
4 servings

Ingredients
6 ingredients

Directions
3 steps

Ingredients

Primary

	1 rod - Stinky Bean Raw
	4-5 pieces - Ngari
	1 piece - Onion
	1/2 cup chopped - Coriander leaves
	As required - Salt
	1 tsp - Chili powder 3-4 pieces if raw or dry chili.

Directions

1 Stinky Beans Chopping
Clean and remove the outer cover gently. Chop it into small pieces including beans.
2 Adding ingredients
Steam the ngari or roast it and mix it with the chopped stinky beans. Add salt and chili powder or roasted dry chili and mash.
3 Dressing
Add the sliced onion and chopped coriander leaves.