Recipes categorized by side-dish
Recipes - side-dish
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23 results found.
Chili Sauces
Morok Angangba Metpa
A fiery Manipuri chutney made with roasted chilies, fermented fish (Ngari), and salt. A staple side dish in Manipur, this bold condiment adds heat and authentic flavor to rice and curries.
Snack Steamed
Kanglayen Paknam
A Manipuri steamed pancake of mushrooms, gram flour, and herbs wrapped in turmeric leaves. A healthy, fragrant, and cultural delicacy.
Mashed
Thangjing Metpa
A Manipuri dish of toasted foxnuts with herbs and spices. A Symphony of Flavor and Tradition
Stir-Fry
Laphu Tharo Kanghou
A Manipuri stir-fry of banana flowers with spices. A fragrant, healthy dish valued for its flavor, tradition, and medicinal benefits.
Salad
Sing Mapan Singju
A Manipuri salad of ginger flowers, chilies, and Ngari. A seasonal dish with floral aroma, spice, and immune-boosting benefits.
Steamed
Paknam
Paknam, a Manipuri steamed pancake made with gram flour, herbs, and Ngari. A healthy, flavorful dish known as Manipuri pizza, loved for generations.
Mixture
Yenbum Kangsu
Yenbum, a wild plant native to the North Eastern region of India, takes center stage in this culinary symphony
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