Sing Mapan Singju

Singju made with ginger flower

Image: Rita Khomdram @blogspot.com

Side Dish

Healthy

Kanglei

Salad

Quick & Easy

Spicy

Sing Mapan Singju

Tuesday, February 13, 2024 By : Lukthel / Source / Credit Link :

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Singju made with ginger flower

9 Ingredients
20 Mins
4 People

Sing Mapan Singju is a delightful Manipuri salad crafted with tender ginger flowers, locally known as "Sing Mapan," combined with traditional singju ingredients. This refreshing dish offers a unique twist to the classic singju, infusing it with the delicate floral notes and subtle spiciness of ginger flowers. The vibrant colors and fresh flavors of Sing Mapan Singju make it a popular choice during the spring season in Manipur, capturing the essence of the region's culinary heritage and celebrating the abundance of seasonal ingredients. Manipuri salad differs from the salads of other cuisines in the sense that it is seasoned with crushed red chillies and steamed ngari (fermented fish). Sing Mapan singju is best eaten when there is a sore throat or to strengthen immune system, a salad prepared with the flowers of the ginger plant as the main ingredient.

Sing Mapan Singju

Preparation Time
15 minutes

Cook Time
5 minutes

Total Time
20 minutes

Servings
4 servings

Ingredients
9 ingredients

Directions
3 steps

Ingredients

Primary

	6-7 - Sing Mapan (Ginger Flower) Cleaned, shredded into bite sized bits
	1 medium size - Potato
	1 medium size - Onion
	5 piece - Red Chilies Roasted or steamed and crushed
	3-4 medium size - Ngari
	1 small bunch, chopped - Komprek (Japanese parsley)
	1 small bunch, chopped - CIlantro leaves
	To Taste - Salt
	To Taste - Salt

Directions

1
Wash the ingredients in a pod with clean water. Boiled the potato, roast or steam the Ngari and red chilies also.
2
Chop the fresh raw ingredients and put on a plate. On a plate put the steamed red chilles, ngari, salt and mash well. Add the sing mapan, potatoes and mash again.
3
Add chopped onion, komprek (Japanese parsley), cilantro leaves and mix well. Sing Mapan Singju is ready to serve.