Bora

A popular snack in Manipur

Appetizer

Non-Vegetarian

Snack

Kanglei

Roast

One Pan

Bora

Saturday, February 12, 2022 By : KH MATHOU

5.0 1 Reviews Add Review

A popular snack in Manipur

8 Ingredients
20 Mins
4 People

Bora, often termed as Singju Bora or Kanghou Bora, is a Meitei Manipuri ethnic food item, prepared with oil fried vegetables. Other recipes may include fish flavor or prawn flavor. It is one of the most popular evening side dish in the Indian state of Manipur, especially among the Manipuri ethnicity.

Bora

Preparation Time
10 minutes

Cook Time
10 minutes

Total Time
20 minutes

Servings
4 servings

Ingredients
8 ingredients

Directions
4 steps

Ingredients

Primary

	1 cup - Besan (gram flour)
	1 tsp - Red chili powder
	1 tsp - Cumin seed
	1/2 tsp - Coriander powder
	1 tsp - Turmeric powder
	As required - Salt
	200 ml - Eating oil
	1 cup copped - Chinese chives

Directions

1
Mix all ingredients with little water and make it sticky.
2
Heat oil on a frying pan.
3
Deep fry small portions of batter or in pieces till golden brown.
4
Let it drain the oil and transfer to plate. You can serve with spicy tomato sauce. It's mostly serve with changang (tea) in Manipur.