Maroi Nakuppi Bora

A Crunchy Delight in Manipuri Snacking

Image: Bluebell Recipes

Appetizer

Vegetarian

Kanglei

Snack

Spicy

Maroi Nakuppi Bora

Wednesday, December 25, 2024 By : Lukthel /

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A Crunchy Delight in Manipuri Snacking

10 Ingredients
20 Mins
4 People

Bora is a popular snack in the streets of Kangleipak (manipur). Maroi Nakuppi Bora is a type of Bora which makes with Chinese chives (Maroi Nakuppi) as main ingredient.
What is Maroi Nakuppi?
Maroi Nakuppi, also known as Dunduko Saag, is a grass-like herb that resembles chives.
It is commonly used in Manipuri cuisine as a flavorful alternative to garlic and onion.

Culinary Uses
This herb is integral to many traditional dishes, often used in the 'chhonk' (tempering) process for curries.
It enhances the flavor of various dishes, including stews and stir-fries, and is a key ingredient in the preparation of side dishes like morok metpa and singju.

Nutritional Benefits
Maroi Nakuppi is not only valued for its flavor but also for its nutritional properties, contributing to a healthy diet rich in vitamins and minerals.
It is often included in meals for its aromatic qualities and health benefits.

Cultural Significance
In Meitei households, having a small patch of Maroi Nakuppi is common, reflecting its importance in local culinary traditions.
The herb is celebrated for its unique taste and versatility, making it a staple in the region's cuisine.

Maroi Nakuppi Bora

Preparation Time
10 minutes

Cook Time
10 minutes

Total Time
20 minutes

Servings
4 servings

Ingredients
10 ingredients

Directions
8 steps

Ingredients

Primary

	250g - Chinese Chives
	1 cup - Gram flour
	2 tsp - Green chili
	to taste - Salt
	1 tsp - Red Chili powder
	to fry - Oil
	3/4 tsp - Cumin seeds powder
	1/2 tsp - Turmeric powder
	1/2 tsp - Coriander seeds powder
	1/2 cup - Coriander leaves

Directions

1
Chop the chives in 1 inch long
2
Take a large bowl and mix all the ingredients chives, gram flour, coriander leaves, coriander seed powder, cumin seed powder, chilies, turmeric powder, together with salt to taste.
3
Make a thick batter by adding little amount of water at a time and mix well.
4
Take a pan and heat some oil, wait for the oil to well heated and smokey.
5
Drop a spoonful of batter one by one carefully. Add only few on a batch. Fry until they become light golden brown.
6
Remove the fried bora on a container or tissue paper.
7
Repeat the same steps with the remaining batter.
8
Serve Maroi Nakuppi Bora with fresh chives and a red tea, feel the streets of Manipur with the soft scrunchy snack and the taste of red tea.