Sougri Mahi Roselle Tea

Made from calyces of Roselle buds.

Beverage

Vegetarian

Snack

Kanglei

Tea

Fresh

Sougri Mahi Roselle Tea

Sunday, February 27, 2022 By : KH MATHOU

5.0 1 Reviews Add Review

Made from calyces of Roselle buds.

2 Ingredients
15 Mins
4 People

Roselle Tea is made from fresh or dried calyces of Roselle buds (Manipur local name - Silot Sougri). It has sweet and tart flavour similar to cranberry, it may be consumed iced or hot. Roselle plant is widely grown in many kichen gardens and usually served as vegetables.

The health benefits of hibiscus tea include its ability to reduce high blood pressure, high cholesterol, and inflammatory problems, aid in relieving the disturbed digestive and immune system, and potentially help treat diseases of the liver and cancer.

Hibiscus tea may also speed up the metabolism aiding in healthy, gradual weight loss. It can also be linked with better mental health. This tea is rich in vitamin C, minerals, and antioxidants.

Sougri Mahi Roselle Tea

Preparation Time
5 minutes

Cook Time
10 minutes

Total Time
15 minutes

Servings
4 servings

Ingredients
2 ingredients

Directions
3 steps

Ingredients

Primary

	5-6 pieces - Rouselle buds
	As required - Sugar

Directions

1 Prepare the fresh or dry calyces
Peel the calyces and remove the seeds, wash the calyces with water and strain them.
2 Boil the calyces
Take 4 cups (700-800 ml) of water and boil the calyces for 10-15 minutes, the color will soon become dark red.
3 Enjoy Roselle tea
Add sugar for sweet taste as you required and enjoy