A traditional Manipuri curry made with ripe pineapples, cooked in aromatic spices for a tangy-sweet flavor. A refreshing side dish in summer feasts, it’s part of Hei Thongba.
A fiery Manipuri chutney made with roasted chilies, fermented fish (Ngari), and salt. A staple side dish in Manipur, this bold condiment adds heat and authentic flavor to rice and curries.