Recipes categorized by Origin Meetei
Recipes in Origin Meetei
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77 results found.
Curry
Maroi Bori Thangjing Thongba
Nutty lentil nuggets and foxnuts meet aromatic chives in a hearty Manipuri curry.
Mixture
Thoiding Asuba - Traditional Manipuri Perilla Seed Balls
Thoiding Asuba, a classic Manipuri condiment made from roasted perilla seeds, ground into flavorful balls. Nutty, aromatic, and served with rice.
Jaggery Snack
Leibak Hawai Heingan - Manipuri Groundnut Sweet
Discover Leibak Hawai Heingan, a traditional Manipuri sweet made with roasted groundnuts and caramelized sugar. A crunchy, nostalgic treat enjoyed during festivals and family gatherings.
Mashed
Thangjing Ekaithabi Metpa
Thangjing Ekaithabi Metpa: A Manipuri chutney/salad of toasted foxnuts with water mimosa, herbs and spices.
Curry
Yongchak Hawaijar Thongba
A classic and comforting Manipuri curry made with fermented soybeans (hawaijar) and stink beans/bitter beans (yongchak).
Curry
Sagol Hawai Pan Thongba
Sagol Hawai Pan Thongba, a light Manipuri stew of urad dal and taro roots with smoked fish and ngari. Simple, tangy, and perfect with steamed rice.
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