Koukha Kangou

Arrow-head root stir fried

Image: Rita Khomdram @blogspot.com

Side Dish

Vegetarian

Kanglei

Stir-Fry

One Pan

Spicy

Koukha Kangou

Sunday, November 12, 2023 By : Lukthel / Source / Credit Link :

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Arrow-head root stir fried

10 Ingredients
30 Mins
4 People

Koukha, the arrowhead plant native to Manipur, is a culinary treasure that graces the region's kitchens during the winter season. Thriving in cold and wet lands, this seasonal delight is cherished not only for its distinctive taste but also for its nutritional prowess. Beyond its culinary applications, koukha serves as a versatile ingredient that can be transformed into delectable fritters, stir-fries, or stars in the traditional eromba. Its uniqueness lies not just in its flavor but in its seasonal availability, creating a sense of anticipation and celebration when it graces Manipuri tables. As an added testament to its significance, koukha also finds its place in traditional medicine, further underlining its holistic value. Explore the diverse ways to enjoy koukha in Manipuri cuisine, from the kitchen to potential health remedies, and savor the essence of this seasonal culinary gem. Check for medicinal and nutritional value in here.

Koukha Kangou

Preparation Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Servings
4 servings

Ingredients
10 ingredients

Directions
4 steps

Ingredients

Primary

	2 cups - Arrowhead (Koukha) Slice it into pieces if it is big.
	2 tbsp - Gram flour
	8 tbsp - Oil
	1 cup, chopped - Chinese Chives
	5-6 chopped - Green Chillies
	1 tsp - Coriander powder
	1 tsp - Cumin powder
	1 tsp - Turmeric powder
	As required - Salt
	1 medium size, chopped - Onion

Directions

1
Wash the Arrowhead with fresh water and drain it. Transfer it to a bowl.
2
Add gram flour, Chinese Chives, Green Chillies, Turmeric Powder, Coriander powder, half of the Cumin powder and salt. Then add water and mix it well to form a paste like consistency. Keep the bowl aside.
3
Take a pan or wok and heat the oil till smoking. Add the onion and little cumin powder, stir it for a while. Now add the mixture and cook on medium heat till the mixture become almost separate and crispy.
4
Stir fry for few minutes and Koukha Kangou is ready to serve.