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Recipes in Dietary Healthy
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26 results found.
Mashed
Thangjing Ekaithabi Metpa
Thangjing Ekaithabi Metpa: A Manipuri chutney/salad of toasted foxnuts with water mimosa, herbs and spices.
0 Mins
4 People
Curry
Yongchak Hawaijar Thongba
A classic and comforting Manipuri curry made with fermented soybeans (hawaijar) and stink beans/bitter beans (yongchak).
30 Mins
4 People
Curry
Sagol Hawai Pan Thongba
Sagol Hawai Pan Thongba, a light Manipuri stew of urad dal and taro roots with smoked fish and ngari. Simple, tangy, and perfect with steamed rice.
25 Mins
4 People
Fruit Snack
Kihom Thongba
A traditional Manipuri curry made with ripe pineapples, cooked in aromatic spices for a tangy-sweet flavor. A refreshing side dish in summer feasts, it’s part of Hei Thongba.
30 Mins
6 People
Mixture
Yaichak Manipuri Khichdi
Manipur’s version of khichdi derived to Khechri / Khechi in local language
30 Mins
4 People
Curry
Chagem Uti Asangba
Manipuri green rice porridge, a holiday meal made with taro leaves for green color.
30 Mins
4 People
Curry
Hawai Tharak Uti Asangba
Uti Thongba with Peas and Colocasia or Taro leaves for green color.
40 Mins
4 People
Mashed
Thangjing Metpa
A Manipuri dish of toasted foxnuts with herbs and spices. A Symphony of Flavor and Tradition
5 Mins
4 People
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Sougri Kangsoi, a light Manipuri stew made with sour roselle leaves and onions. A refreshing summer dish, simple, tangy, and easy to digest.
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Uti Thongba, a classic Manipuri vegetarian curry, often cooked with bamboo shoots as Usoi Uti. A compulsory dish in feasts and festivals.
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Mon, Feb 14, 2022
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A Manipuri mixture of seasonal herbs and vegetables, healthy and aromatic dish
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