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Recipes categorized by Dietary Healthy
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Recipes in Dietary Healthy
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23 results found.
Fruit Snack
Kihom Thongba
A traditional Manipuri curry made with ripe pineapples, cooked in aromatic spices for a tangy-sweet flavor. A refreshing side dish in summer feasts, it’s part of Hei Thongba.
30 Mins
6 People
Mixture
Yaichak Manipuri Khichdi
Manipur’s version of khichdi derived to Khechri / Khechi in local language
30 Mins
4 People
Curry
Chagem Uti Asangba
Manipuri green rice porridge, a holiday meal made with taro leaves for green color.
30 Mins
4 People
Curry
Hawai Tharak Uti Asangba
Uti Thongba with Peas and Colocasia or Taro leaves for green color.
40 Mins
4 People
Mashed
Thangjing Metpa
A Manipuri dish of toasted foxnuts with herbs and spices. A Symphony of Flavor and Tradition
5 Mins
4 People
Stir-Fry
Laphu Tharo Kanghou
A Manipuri stir-fry of banana flowers with spices. A fragrant, healthy dish valued for its flavor, tradition, and medicinal benefits.
25 Mins
4 People
Salad
Sing Mapan Singju
A Manipuri salad of ginger flowers, chilies, and Ngari. A seasonal dish with floral aroma, spice, and immune-boosting benefits.
5 Mins
4 People
Mixture
Yenbum Kangsu
Yenbum, a wild plant native to the North Eastern region of India, takes center stage in this culinary symphony
10 Mins
4 People
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Sougri Kangsoi, a light Manipuri stew made with sour roselle leaves and onions. A refreshing summer dish, simple, tangy, and easy to digest.
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A Crispy Indigenous Snack Experience
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Uti Thongba, a classic Manipuri vegetarian curry, often cooked with bamboo shoots as Usoi Uti. A compulsory dish in feasts and festivals.
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A Manipuri mixture of seasonal herbs and vegetables, healthy and aromatic dish
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