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Recipes categorized by Dish Type Mashed
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Recipes in Dish Type Mashed
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7 results found.
Mashed
Thangjing Metpa
A Manipuri dish of toasted foxnuts with herbs and spices. A Symphony of Flavor and Tradition
5 Mins
4 People
Mashed
Yendang Eronba
Cycas from the nook and cranny of the hilly terrain to the kitchen of Manipur
10 Mins
4 People
Mashed
Soibum Yendem Eronba
Eronba made with fermented bamboo shoots, taro, and other ingredients
10 Mins
4 People
Mashed
Laiwa Kangsu
Laiwa Kangsu, a Manipuri salad made with bamboo shoots, chilies, and herbs. A healthy, seasonal dish rich in nutrients, flavor, and cultural value.
5 Mins
4 People
Snack Mashed
Matot - Fola
Fola: A traditional sweet dish made using milk and flattened rice, popped rice, puffed rice
0 Mins
4 People
Chili Mashed
Morok Atekpa Metpa
A spicy and delicious chutney
5 Mins
4 People
Veg Meal Mashed
Alu Kangmet
Mashed Potato in Dry Red Chillies
5 Mins
4 People
No more recipes found.
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Sougri Kangsoi, a light Manipuri stew made with sour roselle leaves and onions. A refreshing summer dish, simple, tangy, and easy to digest.
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Uti Thongba, a classic Manipuri vegetarian curry, often cooked with bamboo shoots as Usoi Uti. A compulsory dish in feasts and festivals.
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A Manipuri mixture of seasonal herbs and vegetables, healthy and aromatic dish
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