Tangkhul Style Chilli Pork

Spicy smoked pork curry cooked with lots of chili powder

Image: www.slurrp.com

Main Dish

Non-Vegetarian

Pork Meal

Tangkhul

Curry

Tangkhul Style Chilli Pork

Saturday, October 28, 2023 By : Lukthel / Source / Credit Link :

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Spicy smoked pork curry cooked with lots of chili powder

8 Ingredients
60 Mins
6 People

Pork is one of the intregal part in the life of the Nagas. No festival or occasion is complete without pork dishes. This is an authentic pork dish of Nagaland. It is zero oil dish. Raphei Hoksa is a traditional Tangkhul Naga. It is an easy to cook and eat pork. This pork is stewed for hours in Sirarakhong chilli powder which is locally available in Urkhul district. This dish is not just delicious but superlatively delicious where the pork is juicy, tender, and goes perfectly with piping hot rice.

Tangkhul Style Chilli Pork

Preparation Time
20 minutes

Cook Time
40 minutes

Total Time
60 minutes

Servings
6 servings

Ingredients
8 ingredients

Directions
8 steps

Ingredients

Primary

	500 pieces - Pork, chunky gms
	2 tablespoon - Red chilli powder
	as required - Salt
	2 pieces - Ginger
	2 pieces - Garlic
	1 tablespoon - Sichuan Pepper
	10 pieces - Red dry Chilli
	100 grams - Bamboo shoot

Directions

1
Crush the fresh ground ginger and garlic and put on a bowl.
2
Dry roast the Sichuan peppercorns for a min or two. Crush it and keep aside.
3
Break the dry red chillies and add them to a bowl. Add hot water and soak them covered for 5-10 mins.
4
Pour the water and ground them in mortar and pestle into a paste.
5
In a pot add the pork and cook on medium heat stirring them frequently for about 10-15 mins.
6
Add the bamboo shoot by cutting into thin sliced, add water, salt and grounded red chilly paste and powder, stir and mix well and cook on medium heat stirring them frequently for about 5 mins.
7
Add enough water and adjust the gravy consistency as per your requirement. Stir it well and cook for few minutes.
8
Add the crushed ground ginger, garlic and crushed peppercorns, give a nice stir and cook for about 2 mins and take off the heat.