A fiery Manipuri chutney made with roasted chilies, fermented fish (Ngari), and salt. A staple side dish in Manipur, this bold condiment adds heat and authentic flavor to rice and curries.
Tangkhul Style Chilli Pork, or Raphei Hoksa, is a zero-oil Naga dish stewed with Sirarakhong chilli. Juicy, tender pork served with hot rice at feasts.